Hudson Valley Magazine | Feb 2020

6 Hudson Valley Kombuchas to Drink for Your Health

Sabrina Sucato | Hudson Valley Magazine

Hop aboard the local fermentation bandwagon with good-for-you drinks that make your gut feel great.

In case you haven’t noticed, fermentation is having a serious moment in the Hudson Valley. Popping up in everything from sausage to waffles, the good-for-you trend bubbles up nowhere more prominently than in kombucha. For anyone new to the effervescent drink, expect a fermented tea that’s lightly fizzy and filled with probiotics that promote gut health. Flavorwise, it’s kind of like sparkling water and iced tea had a baby. (Ok, we’ll stop now.)

In the Hudson Valley, local makers put their own spin on ‘booch, as it’s affectionately known, with unconventional ingredients and small-batch preparations. Ready to give the good stuff a swig? Not only are these local bottles delicious, but, with health benefits galore, they’ll make you feel more than a little virtuous, too.

Seek North Kombucha
Throughout the Hudson Valley

Maybe you’ve seen Seek North at a local café or maybe you’ve heard about it through Instagram. Either way, you’ve probably noticed the eye-catching bottles and wondered what elderflower and pineapple ‘booch actually tastes like (amazing, BTW). With three flavors on rotation, including the aforementioned Seek Immunity, Seek Clarity with blueberry and pomegranate, and Seek Harmony with hibiscus and ginger, the Hudson Valley brand stands out with powerhouse ingredients and a 100-percent raw formula. By skipping out on pasteurization or filtration, Seek North keeps its sugars low and active cultures high while keeping everything completely organic, too.

Read the entire article -Hudson Valley Magazine-

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