In hot dishes, kombucha reduces calories while adding extra flavor. In cold dishes, get an extra dose of probiotics & antioxidants.

Chances are you’ve probably seen these strange, colorful little bottles take over your grocery store shelves, or heard a fanatical friend talk about the beverage in those bottles taking the culture by storm: kombucha. For the uninitiated, kombucha is a fermented tea product drunk for its rich probiotic content, large doses of B vitamins, antioxidants, and amino acids released during the fermentation process. And whether you’re one of those fanatics yourself, just want to start dipping your toe in the shallow end of this craze, always looking for healthier recipe swaps, or just simply like being inventive in the kitchen, kombucha can also be a great substitute for beer or wine in many cooking recipes.

Kombucha is not only lower calorie (clocking in anywhere from 10-40 calories per 8 oz serving as compared to 80-195 calories for beer or wine), but is often infused with other herbs, juices, and flowers that’ll kick up the flavor of some dishes too.

*We used our Seek North Kombucha for the below recipes but feel free to sub out with other similar flavors and/or kombucha brands if Seek North Kombucha is not readily available.

Mongolian Seitan Stir Fry

Dinner is served! Check out our quick and easy Mongolian Seitan Stir Fry. Ready in about 15 minutes!

SNPJune 12, 2019Comment

Creamy Kombucha Cheddar Cheese Soup

SNPMarch 7, 2019Comment

Kombucha In The Kitchen

Lovers and haters, your dinner just got upgraded

Did you know you can also cook with kombucha? Regardless of your feelings of it in the bottle, it’s actually perfect for most recipes calling for beer or wine. Read why.

SNPFebruary 3, 2019Comment

Pasta With Creamy Kombucha Sauce

Pasta With Creamy Kombucha Sauce is the perfect quick meal loaded with a little kombucha kick , on the table in less than 20 minutes!

SNPFebruary 1, 2019Comment

BOSTON LETTUCE WRAPS WITH BOOCH'IN CILANTRO & LIME SHRIMP

Cilantro & lime is a flavor profile that’s never gets old. We paired it with some kombucha for a little extra tang and added a little chili heat to spice it up!

SNPJanuary 27, 2019Comment

Chunky Kombucha Cheese Dip

Try this BOOCHY Cheese Dip, with Pineapple Elderflower kombucha. In dishes with very low, or no heat, like a cheese dip, or Beer Dip that’s kept cold, you’ll also add its probiotic content to your foods.

SNPDecember 15, 2018 Comment

BOOCHY MUSSELS WITH BUTTER GARLIC SAUCE

Buttery, garlic infused mussels, clams, tossed in flecks of earthy green parsley with the perfect hint of scallions and a little kick of pineapple & kombucha hop.

SNPNovember 1, 2018Comment

FOOD RECIPES

In hot dishes, kombucha reduces calories while adding extra flavor. In cold dishes, get an extra dose of probiotics & antioxidants.